Semiya Dosa

Made this today as was bored of making the same old stuff. It came out really well. I added a little onions to it to get a different flavor and that worked well.

The only tip here is that the semiya needs to be really well soaked so its not crispy at all. If it’s not it can be crispy when eating it which in combination with the softer dosa might not be ideal.

Also don’t expect to pour this like a normal dosa. Drop a blob or two on the hot pan and spread it with a spoon so it takes the shape of the pan.