- Diwali snacks
- Salty
- Uppu seede
- Chakli
- Tenga Vade
- Ribbon
- Kara Sev
- Tengol
- Sweet
- Velle seede
- Kobri mitai
- Chigli urande
- Rava laddoo
- Besan laddoo
- Sajappa
- cashew burfi
- Salty
- Ambode
- Onion pakoda
- Mysore Bhajji
- Kozhumbu/Sambar
- Sopsige, Dantu, Methi, Bhindi, Beans, Potato-Onion-bringjal, Karela gojju, tomato-onion gojju, palak-dal, drumsticks-onion sambar
- Dahi kadi
- Masappu
- Sabzis
- Tondeka, Stuffed baingan, Bharta, alu-capsicum, alu-methi, mushroom masala, peas masala, mushroom peas masala, brussle sprouts dry sabji, cauliflower-brocolli sabji
- Ragi Rotti
- Akki Rotti
- Gojjavalakki
- Churmuri (with/without mustard oil)
- Masala Puri
- Pineapple masala
- Indianized Pho
- Roasted mushroom
- Tofu capsicum starter
- Schezwan noodles
- Khushka (onion tomato biryani)
- Puliogre
- Tomato bath
- Tokku/pickle rice
- drumstick podi
- vegetable saagu
- Potato wedges
Archive | January, 2021