Fried chillies

Simplest recipe ever. Just make sure you wait till the color has actually changed – unless you like your chillies raw and spicy. Use salt fairly liberally, it does taste good with the fried chillies. Maybe even squeeze a little lime on them – although I did not try this.

Methi Chutney

Copied from here. Just added a little daliya to it, to give it a bit more thickness, but that apart kept everything the same. Tastes awesome both times I made it.