Alu Baingan

7 Apr

This one is really straight forward. All the usual dry masalas – Salt, chilly powder, turmeric, corriander powder and some cumin fried – mixed with some small cut potato. Little oil, stir fry the potato till 3/4 cooked (push and see if the surface breaks but the inner part of the potato still resists). Add the brinjal (chopped small) to it. Cook till both are fully cooked. Looks really nice.

Remember though, to keep adding a little water till the potato is 3/4 cooked, potatoes do not have much water in them and will stick to the pan, if you do not add water :).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: