Dry Alu Bhindi

15 Dec

Had some ladyfinger left from the other day. So chopped up half a potato, stir fried it with salt, turmeric, coriander powder and ginger-garlic paste. Once it was 3/4 cooked I added the baby lady fingers to it and cooked it on a low flame for some more time.

The potato got burnt a little bit, because it had been on the stove for too long. Maybe I should have added the lady finger when it was 1/2 cooked instead. Anyway, hopefully it tastes good 🙂


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