Dahi Bhindi

10 Dec

Made this recipe almost exactly like aunty made here. She’s such a wonderful teacher, I love listening to all her videos and learning from her site.

The only thing different was that I didn’t have any sauf (fennel seeds) powder and I used a little too much cumin. But that apart it came out really well. Been a long time since I made ladyfinger/okra. Was a nice change from my usual stuff.

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