Tomato Kadi

18 May

Ooh this one was nice :).. came out really well. Copied from here largely. Some minor changes/mistakes:

I didn’t have any cumin or methi, so had to use ground powder for cumin, and no methi at all. I used a little ginger-garlic paste to grind with the tomato puree. Used jalapenos instead of the Indian chillies.

Also, I ground the besan and removed most of its lumps, but when adding more water.. some of the lumps came back together and formed fat clumps of besan, which I couldn’t crush evenly. So make sure they are all crushed outside, before you add it to the pan on the stove.

Lastly, its a good idea to cover the pan, as tomato puree splutters while boiling. A bit of liquid spluttered and hit me in the eye while cooking. No harm done, just wash your face with cold water immediately :). But er… better avoided.

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