Steamed Dahi Vada

16 Feb

We wanted to finish off the remaining pomegranate as a topping and came upon this new recipe. It was the first time I’d heard of Dahi Vada made steamed. It came out extremely well, much to my surprise. We followed everything there, except that I made everything in the cooker as I didn’t have a microwave. The only other thing that I changed was that I didn’t soak the Moong Dal at all. Cooked it in the cooker to soften it up and then ground it and mixed it with the ground Urad Dal.

Dinesh made both those chutneys. One was peanut, coconut, sesame and sugar and the other was just normal corriander and chillies. This was because we didn’t have the usual chutneys that are used. We sprinkled some chilly powder and chat masala on the top of it – made it quite tasty. Here’s a pic.



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