Dabeli

16 Feb

This one was something I’d wanted to try for a long time and we finally made it last week. We didn’t have Dabeli masala with us so I was searching for a recipe which made it without that and finally found one here. Thank You very much to the writer of that blog :). The main reason we were making Dabeli though was to use up a pomegranate we bought a million years ago πŸ˜‰ and didn’t want to eat as is.

We largely followed the recipe on the link with a few minor tweaks:

– I didn’t have the time or energy to make garlic paste, so I chopped garlic up very finely and mixed it up along with the chopped onions.

– We had the thicker variety of Sev, not the thin one so we used that instead.

– We didn’t have the date-tamarind chutney so had to make do with some Chilly garlic sauce, mixed with a little vinegar and some sugar to lessen the spice a little :D.

But that apart, it came out really well – I can’t seem to find a pic, I forgot as I was too tired and well Dinesh forgets a lot in the best of times πŸ˜‰

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