Mulagai podi

3 Feb

All this really is, is a sort of chutney to eat with Idlis and Dosas. It’s roasted lentils ground into a powder and eaten after mixing it with a little oil. Here are a couple of sites I looked at to make it.

I used very little garlic and forgot to add Hing to it, and used about half a teaspoon of salt, it looks quite nice. Dinesh says it’s a little strong but still quite cool. Lets see how it tastes tomorrow, with something else I am trying to make :). I’ll update the blog tomorrow if it comes out as I’d planned.


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