Dry black-eyed peas

5 Oct

So this isn’t anything new procedure wise, except that I made it for the very first time. The procedure to follow is very similar to this post. The only difference here is that instead of adding all the vegetables, you add the black-eyed peas which you’ve already soaked in water for 10 minutes and then pressure cooked. If you like you can add a little onions to the dry masala, fry it and then add the cooked black peas.

A lot of cooking is very similar really, once you get the basic principles straight.

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