Dry black-eyed peas

5 Oct

So this isn’t anything new procedure wise, except that I made it for the very first time. The procedure to follow is very similar to this post. The only difference here is that instead of adding all the vegetables, you add the black-eyed peas which you’ve already soaked in water for 10 minutes and then pressure cooked. If you like you can add a little onions to the dry masala, fry it and then add the cooked black peas.

A lot of cooking is very similar really, once you get the basic principles straight.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: