Stuffed Paratha

25 Apr

So I had a lot of vegetables at hand today and thought of making some stuffed Parathas.  I’d already tried out single veggie parathas before and that’d been okay so today I thought ..why not a mix veg thing? So here goes:

1. Cut up onion, green capsicum, carrots, some raw mango and some cabbage into small pieces; make it as even as you can.

2. Shell some peas.

3. Take some cauliflower and separate the florets. Wash the cauliflower in boiling water to remove any dirt there might be. Cool it after boiling it.

4. Mix all of this in a vessel. Allow the mixture to cool.

5. Put all this in a mixi and grind it to a paste. Stop before the paste becomes too fine.

6. Fry a litle jeera. Add the paste as soon as the jeera turns brown.

7. Add Salt, pepper, chilly powder, turmeric, garam masala, kasuri methi and dry ginger powder to the mixture. Mix it well and keep frying gently, with little oil till its nearly cooked.

8. Powder a few curry leaves and sprinkle on top and mix again.

9. Take it off the flame and cool it.

10. Once cool, add atta to this mixture and water as required to make this into a dough. Make sure that you don’t add TOO much atta, then it starts tasting like a normal chapati.

11. Once dough is ready, roll it out into circles or whatever shapes you want and bake on Tava.

12. Serve with Dal or raita or curd. Tastes quite good..although the taste of all the veggies put did not kind of permeate through.


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