Coconut chutney

13 Apr

A quick one here to be used as a side dish with Idlis, Dosas, Poha or whatever you want really 🙂

1. Take a coconut; break it open and cut a few pieces of coconut from inside it. Smaller the pieces the better.

2. Cut 2 to 3 green chillies

3. Add a little Daliya.  4 spoons should be enough.

4. Add a little salt, few corriander leaves and a couple of curry leaves.

5. Grind it in a mixi. Once it becomes a fine powder add a little water (just enough to make it into a paste; not TOO watery) and grind again

6. Fry a little bit of Rai in 1 spoon of oil till the Rai splutters. Add the Rai to the Chutney and mix it. You’re done 🙂


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