Aloo Poha

13 Apr

So I already knew how to make Poha in a very simple way. So here it is:

1) Soak the Poha in water and let it absorb the water. Drain the excess water. You can keep the Poha here for around 5 minutes.

2) Mix all your dry masalas in a small cup: Salt, Chilly Powder, Turmeric, Garam Masala

3) Add to the Poha and mix well.

4) Add a little oil. Dump the Poha into the frying pan. Roast a little bit; don’t let it get too crisp though. Eat 🙂

But doing this, while efficient enough is not very tasty; so I was Googling for better ways and found one here. This recipe works really well and is very tasty too. I’d leave the Chana Dal out though and add a few cashews and almonds if you happen to have them.

Serve it with a little Coconut Chutney and it tastes awesome 🙂

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